served until 10.30am

quiche 4.5

break­fast crois­sant– fresh egg, apple­wood smoked bacon, tomato, pro­volone, basil pesto 5

fried egg sand­wich– fresh egg, pancetta, ched­dar, dijon aioli on honey wheat 5

break­fast wrap– scram­bled egg, ham, pota­toes, ched­dar & ketchup 5

3 egg skil­let– choose 3 of the fol­low­ing fill­ings: carmelized onions, red onions, roasted red pep­per, spinach, mush­rooms, kala­mata olives, jalapeños, toma­toes, ham, bacon, turkey, swiss, ched­dar, pro­volone & feta 7

bis­cuits & gravy– fresh but­ter­milk bis­cuits and “from scratch” sausage gravy 3.5/6

rose­mary roasted pota­toes 1.5

fruit salad– fresh pineap­ple, red grapes & bananas 3

house made gra­nola– all nat­ural, sweet­ened with honey 3.5

yogurt par­fait– fresh fruit & gra­nola 3.5